Our flour varieties produced from quality wheat, special for every purpose.
Produced from carefully selected wheat in our modern facilities, our products offer options suitable for every taste.
Our flour, specially formulated for traditional phyllo making, helps you obtain the thinnest phyllo by allowing the dough to roll out easily. Thanks to its high gluten content, the dough gains an elastic and durable structure.
This flour, specially developed for layered, crispy and delicious pastries, is preferred by both bakery professionals and home cooks. Ideal pastry dough is obtained with excellent water absorption.
Our special flour produced with traditional methods to achieve the unique texture and flavor of tandoor bread. It brings the indispensable taste of Mardin cuisine to your tables.
This multi-purpose flour suitable for both pita and lavash production is indispensable for bakers and homes with its soft and elastic dough structure. It stands out with the soft texture obtained after baking.
Every production batch undergoes laboratory testing and its compliance with food safety standards is verified.
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