With our flour varieties prepared from quality wheat through hygienic production processes, we add value to your traditional flavors.
TİMURAĞAOĞLU Flour Mill operates as one of Mardin's pioneering flour producers, blending traditional values with modern technology.
Our meticulous production process, starting with the selection of quality wheat, is completed in our hygienic facilities and reaches your tables.
Respectful to nature and people
Consistent quality in every batch
Shipping throughout Turkey
24/7 support and solutions
Our flour varieties, produced with special formulas suitable for every purpose, make a difference on your table.
Special phyllo flour providing thin-rolling, flexible dough structure. Brings traditional phyllo flavor to your tables.
Quality flour specially formulated for layered and crispy pastries, suitable for bakery and home use.
A traditional flour variety developed to achieve the unique texture and flavor of tandoor bread.
Flour suitable for oven and home use, special for pita and lavash production with soft and elastic dough structure.
With years of experience, modern technology and our customer-focused approach, we make a difference in the sector.
Every production batch reaches the customer after passing quality tests.
We make a difference with our sustainable and environmentally respectful production policy.
We offer certified products compliant with national and international standards.
Uninterrupted and reliable supply from selected wheat sources.
It is our priority to provide consistent quality by maintaining the highest standards in every production process.
We earn the trust of our customers with our transparent and honest business approach.
With eco-friendly production methods, we invest in both today and the future.
We integrate the latest technology and developments in the sector into our production.
We provide solution-oriented service by always prioritizing customer satisfaction.
Contact us for detailed information about our products and prices.
